A wine experience at the Le Fraghe winery in Cavaion Veronese, halfway between Lake Garda and the Valpolicella hills. We will visit the winery, get insights into the winemaking methods, and sample freshly tapped wines directly from the tanks and bottles, accompanied by a light lunch, outdoors or in the tasting room. The dishes are seasonal and cater for food intolerances or special diets. Among the regional specialities are the local Monte Veronese cheese, a typical dessert and Le Fraghe organic wines.