A culinary experience to discover the wines of the Valpolicella Classica area and the art of winemaking in the cellar. You will visit the beautiful vineyards of the family-run winery, the historic dovecote and the wonderful courtyard dating back to the 16th century. You will experience the gastronomic traditions at first hand and savour cheeses, cold cuts and other genuine regional specialities of a cuisine that respects local traditions and is skilfully combined with the symbolic wines of the territory.
- cosy and familiar atmosphere
- wines and local products of excellence
- option to buy at Farina wine boutique
| Included | Visit to the vineyard and the fruit cellars where the grapes are dried for Amarone wine Visit to the barrel and barrique room and the ageing cellar Tasting of 6 wines Lunch with platters of cold cuts and cheeses, focaccia bread, typical dessert and Grappa |
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| Duration | 2 Hours |
| Participants | min. 2 people |
